Durchschnittsgehalt: EUR6.400 /monatlich
Mehr DatenSuchergebnisse: 211 Stellenangebote
Helps guests complete registration cards, assigns rooms and accommodating special requests whenever possible. Places guests and room information in the appropriate front desk system and communicates this information to the appropriate personnel.
Responsibilities
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Bartenders will be responsible to prepare and serve drinks to guests. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests needs and expectations. Bartenders should maintain positive guest interactions while accurately...
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The F&B Manager handles the operation of all food and beverage outlets, including lounges, bars, restaurants and special events. Must be hands on during peak services such as focusing on wine and spirits sales during dinner, as well as assisting in the organization of ...
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Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the companys standards in a friendly, timely and efficient manner.
Responsibilities
Greets...
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Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing...
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Hairdressers are beauty service professionals who specialize in the fashioning and treatment of hair. Their responsibilities include cleaning and cutting hair, offering hair care and hairstyling consultations and recommending hair styling products, among other duties. ...
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Supervises all housekeeping employees, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department....
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...The Entertainer aboard a cruise ship is a talented performer who provides a top-notch quality show to guests as a main act either in the ships theater or in some of the lounges.
Responsibilities
Host and participate in onboard recreational, entertainment and...
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The Hotel Manager is responsible for all aspects of operations, to day-to-day staff management and guests. Provides leadership and strategic planning to all departments in support of the service culture, maximized operations and guest satisfaction. Responsible for managing...
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As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality ...
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The ships Nurse is responsible for providing appropriate day-to-day health care to guests and crew onboard. Performs nursing care in a proficient, calm and professional manner during routine work shifts as well as during a crisis, increased workload or emergency.
Responsibilities...
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In accordance with the department policies and standard procedures, the Doctor’s main task is to provide a professional medical service for guests and crew members ensuring no outbreaks occur on the ship.
Responsibilities
Conducts medical and surgical interventions...
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Responsible for the management of all aspects and functions of the bar outlets, in accordance with the companys standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally, oversee hygiene and safety...
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Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Cabin Steward promotes a positive image to guests and must be pleasant, honest, friendly and should also be able to address guest requests and problems...
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Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing...
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As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques...
Manages the reception area during the night, prepares daily closing reports and carries out day-to-day administrative work, including answering the phone. Maintains safety and quietness in guest areas and is familiar with safety and security.
Responsibilities
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Being a Laundry Steward, you are responsible to ensure that all laundry services for the guests is done as per the standard policies and is met on time. Also responsible for laundry collection from guest rooms, dry-cleaning, washing, drying, pressing and folding of guests...
Responsible for delivering exceptional guest experience by providing professional and consistent, professional fitness classes, personal training sessions as well as wellness education.
Responsibilities
Provides professional, customer-oriented fitness classes and...
As a Bar Waiter you will ensure that all guests are served to the company standards in the Bar or Lounge areas. Ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. You will serve and explain drinks...